The Meat Cookbook

Published by Dorling Kindersley 2014.

This book covers everything you need to know about meat and poultry: how it is produced, discussions on the ethics of eating meat, what to look for when buying it, how to prepare it, curing and smoking it, basic cooking techniques, what to serve with it, reducing the costs, and a unique step-by-step home butchery course to help you to fully prepare sheep, pigs, deer, rabbits, game birds and beef with a section on making sausages. Plus 300 fully tested recipes. What more could you want?