Venison Masterclass

Produced by British Deer Society, 2010.

A 2 set complete Masterclass DVD on how to cook venison 4 hours, with recipes.

If you have ever been nervous of cooking venison or unsure of what flavours to use, this is a 'must have' DVD. You will learn about the different cuts and joints of venison and how to select the most suitable piece for every style of meal are all explained. It is packed full of fantastic tips on cooking venison in both traditional and contemporary ways. A wealth of reliable information on spices, vegetables, flavour pairings and cooking methods will help you to bring out the very best from your meat. 19 easy and delicious venison recipes are demonstrated in easy to follow, step by step detail. This DVD will benefit cooks at every level of experience, from beginners to professional chefs.

‘Nicola's book and DVD are quite wonderful and I feel my confidence soaring now that I have a reasonably good grasp of how to do justice to this healthy meat.’