Game for All with a flavour of Scotland

Published 1987, 1992, 1996, 1999. Victor Gollancz in association with Peter Crawley.

The history and cooking of game meats with sections on sauces, marinades, preparation and some excellent desserts to follow. This image shows the paperback version.

"A breath of fresh air; could change your life forever" Country Life.
"Brimming with fabulous suggestions." The Scotsman.

"...her book 'Game for All' is one of the most intelligent on the subject" Jeremy Round, The Independent

"Game for All looks set to become a classic, being inventive yet painstakingly researched and written in an informative but informal style which makes you feel as though she's sitting across the kitchen table..." Farmers Weekly